At Lancaster University there is a burger bar called Wibbly Wobbly 2 (originally there was a WW1 in town, but it moved to campus), affectionately known as WibWobs. Wibwobs do the best ever spicy bean burgers, with lots of salad, in lovely soft rolls. You can pile it high with chillies, spread it with a multitude of sauces and enjoy a LiteBites on the side (chips, onion rings and mushrooms). Geek-Boy loves the chicken fillet with mushrooms, others go for the pork chops, or beef burgers or bacon. Or several of those together - there is a WibWobs for everyone. There is even a WibWobs Appreciation Society on Facebook
In Antarctica however, there is no WibWobs. Until now. The chef is doing night-watch this week, so we're fending for ourselves, and Monday was our turn in the kitchen. We made beef burgers, turkey fillets (we're running low on chicken) and pork chops. Geek-boy made bread rolls, but there weren't quite the success that last week's were (in fact, they were like yeast-flavoured rocks), so we had to put out bread instead, and we are somewhat lacking in lettuce and tomatoes at the moment, but I mixed up garlic mayo and made some beer batter for the mushrooms and it all went down rather well.
We'd decided on roast lamb for dinner, so once we'd cleared away after lunch we started scrubbing potatoes, opening cans of carrots (well, soggy orange disks, which might have seen a carrot once, from a distance) and brushing the 3 lamb legs with butter and rosemary. It was a bit stressful as I've never done a roast for that many people, but everything came out fine.
Cooking continued on Wednesday when I rustled up some dark chocolate covered ginger and vanilla ice cream sandwiches. Trying to dunk frozen ice cream into hot molten chocolate was, to say the least, rather messy; subsequently trying to photograph them, when the only decent light was the heat lamp on the food service area, was also not without complications - hence not being the best photograph in the world - but you should get the general idea.

